1 store* Image from Globalkitchen Japan
from$187
Jck Natures · Sujihiki (Slicer)
Jck Natures Inazuma Molybdenum Sujihiki 240mm
Out of stock at all stores
last listed price$188 USD
at Japanese Chef's Knife (JCK) · Japan · checked
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanese Chef's Knife (JCK)Out of stock | $188 USDlast listed price · ¥29,700 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Compare with similar sujihiki knives
1 store
1 store* Image from Knifewear
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2 stores* Image from JB Prince
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1 store* Image from Globalkitchen Japan
from$247
1 store* Image from MTC Kitchen
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What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Molybdenum stainless is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Molybdenum stainless · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.