Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Jikko · Yanagiba (Sashimi Knife)

Jikko Ginsan Kiritsuke Yanagiba 330mm

listed price$883 USD

at Japanny (Seisuke) · Japan

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Jikko Ginsan Kiritsuke Yanagiba 330mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇯🇵Japanny (Seisuke)Lowest listed price
$883 USD¥138,800 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$837$882$926Oct 2026: $881 USD average (1 store)$881 USDOct 2026

A new point is added on the 1st of each month.

Other sizes and handles in this line

Compare with similar yanagiba knives

What to know before you buy

About this knife

  • Yanagiba knives of this 330mm length are long: best on a large board with room to work.
  • It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
  • Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.

Limits to know

  • It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. Ginsan (Silver #3) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.

In the glossary: Yanagiba · Ginsan (Silver #3) · Western handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.