* Image from Cutlery and More
from$196
Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions
A yanagiba is the traditional sashimi knife: long, narrow and sharpened on one side for clean slices of raw fish. This list also has the single-bevel kiritsuke. Single-bevel knives take more practice to sharpen and are made for one hand.
* Image from Cutlery and More
from$196
* Image from Carbon Knife Co
from$329
* Image from Cutlery and More
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* Image from Carbon Knife Co
from$140
* Image from Chef Knives To Go
from$171
* Image from MTC Kitchen
from$185
* Image from Tosho Knife Arts
from$54
* Image from Seisuke Knife Portland
from$1,448
* Image from Japanny (Seisuke)
from$654
* Image from Carbon Knife Co
from$450
* Image from Seisuke Knife Portland
from$464
* Image from Seisuke Knife Portland
from$312
* Image from Cutlery and More
from$444
* Image from Carbon Knife Co
from$145
* Image from The Cook's Edge
from$370
* Image from Cutlery and More
from$552
* Image from Carbon Knife Co
from$680
* Image from Carbon Knife Co
from$752
* Image from Chef Knives To Go
from$255
* Image from Cutlery and More
from$499
* Image from Chef Knives To Go
from$205
* Image from Cutlery and More
from$515
* Image from Cutlery and More
from$91
* Image from SHARP Shop
from$226