* Image from Cutlery and More
from$200
Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions
Sakai Takayuki · Yanagiba (Sashimi Knife)
listed price$280 USD
at Cutlery and More · United States
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Every store, in USD
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Cutlery and MoreLowest listed price | $280 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
🇯🇵 Chef Knives Japan
Not yet confirmed as this exact version · last price seen $196 USD on
🇯🇵 Japanny (Seisuke)
Not yet confirmed as this exact version · last price seen $411 USD on
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
A yanagiba is the traditional sashimi knife. It is single-bevel (sharpened on one side only), which lets it cut raw fish in one long pull with glassy-clean faces. Plan on whetstone sharpening (including the flat back, the ura), and note it is made for right-handers. 270mm is a professional length that needs a long board. VG-10 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Yanagiba · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.