1 store* Image from Cutlery and More
from$200
Sakai Takayuki · Honesuki (Boning Knife)
Sakai Takayuki Tsuchime Damascus VG-10 Honesuki 150mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $95 USD: Chef Knives To Go lists it for less than the dearest of 3 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $175 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Cutlery and More | $210 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇯🇵Japan Knife Shop | $270 USD¥42,500 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇭🇰Burrfection StoreOut of stock | $140 USDlast listed price · HK$1,096 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Takayuki
- Made in
- Sakai, Japan
- Steel
- VG-10
- Hardness
- 60 HRC
- Cladding
- Stainless
- Finish
- Hammered 33-Layer Damascus
- Handle
- Japanese (wa)
- Blade length
- 151 mm
- Total length
- 296 mm
- Blade height at heel
- 40 mm
- Spine thickness
- 3 mm
- Weight
- 124 g
- Bevel
- Right-Hand Bias, Double Bevel
Other sizes and handles in this line
1 store
2 stores* Image from MTC Kitchen
from$300
1 store* Image from Chef Knives To Go
from$240
1 store* Image from Cutlery and More
from$280
Compare with similar honesuki knives
1 store* Image from Musashi Hamono
from$177
2 stores* Image from Chubo Knives
from$212
5 stores* Image from Carbon Knife Co
from$222
1 store* Image from Knifewear
from$132
1 store* Image from Tokushu Knife
from$265
1 store* Image from Chef Knives To Go
from$115
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. VG-10 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Honesuki · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.