1 store* Image from SharpEdge
from$307
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $157 USD: Carbon Knife Co lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $145 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇸🇮SharpEdge | $302 USD€270 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Steel
- AUS-8
- Hardness
- 59 HRC
- Cladding
- none (single-piece stainless)
- Finish
- Migaki
- Handle
- Japanese (wa)
- Blade length
- 264 mm
- Blade height at heel
- 34.5 mm
- Spine thickness
- 2.9 mm
- Weight
- 178 g
Other sizes and handles in this line
1 store
1 store* Image from SharpEdge
from$246
2 stores* Image from Carbon Knife Co
from$279
Out of stock at all stores* Image from Carbon Knife Co
last listed from$105
Out of stock at all stores* Image from Carbon Knife Co
last listed from$115
Compare with similar yanagiba knives
1 store* Image from Musashi Hamono
from$158
1 store* Image from SharpEdge
from$179
2 stores* Image from Seisuke Knife Portland
from$291
1 store* Image from Globalkitchen Japan
from$150
3 stores* Image from Cutlery and More
from$136
4 stores* Image from MTC Kitchen
from$185
What to know before you buy
About this knife
- Yanagiba knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- AUS-8 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A yanagiba is the traditional sashimi knife. It is single-bevel (sharpened on one side only), which lets it cut raw fish in one long pull with glassy-clean faces. Plan on whetstone sharpening (including the flat back, the ura), and note it is made for right-handers. 270mm is a professional length that needs a long board. AUS-8 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Yanagiba · AUS-8 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.