2 stores* Image from Cutlery and More
from$515
Satoshi Nakagawa · Yanagiba (Sashimi Knife)
Satoshi Nakagawa Nenohi Model White Kasumi Shirogami #2 Yanagiba 300mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $147 USD: Tosho Knife Arts lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦Tosho Knife ArtsLowest listed price | $552 USDC$771 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and More | $699 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Nenohi
- Blacksmith
- Mr. Nakawaga/Mr. Shimizu
- Made in
- Sakai, Osaka
- Steel
- White (Shirogami) #2
- Handle
- Japanese (wa)
- Blade length
- 300 mm
- Total length
- 450 mm
- Blade height at heel
- 35 mm
- Spine thickness
- 4.3 mm
- Weight
- 201 g
- Bevel
- single, right-handed
Other sizes and handles in this line
2 stores
1 store* Image from Tosho Knife Arts
from$637
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What to know before you buy
About this knife
- Yanagiba knives of this 300mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Yanagiba · Shirogami #2 (White #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.