Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Kashima · Usuba (Vegetable Knife)

Kashima Shirogami #2 Usuba 155mm

listed price$152 USD

at Cleancut · Sweden

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Kashima Shirogami #2 Usuba 155mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇸🇪CleancutLowest listed price
$152 USDundefined1,495 at the store · you pay in SEKShips from Sweden; import duties and taxes may applyShips to CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$144$152$160Oct 2026: $152 USD average (1 store)$152 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar usuba knives

What to know before you buy

About this knife

  • Usuba knives of this 155mm length are small, for detail work and compact boards.
  • Handle: not stated by the store.
  • Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

An usuba is the thin, single-bevel vegetable knife of Japanese restaurant kitchens, made for fine, even cuts. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Usuba · Shirogami #2 (White #2)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.