* Image from Seisuke Knife Portland
from$306
Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions
An usuba is the traditional single-bevel vegetable knife, for very thin slices, fine julienne and peeling a vegetable into one long sheet. A double-bevel nakiri does the everyday chopping and is easier to sharpen.
* Image from Seisuke Knife Portland
from$306
* Image from Burrfection Store
from$264
* Image from Seisuke Knife Portland
from$170
* Image from Carbon Knife Co
from$88
* Image from Seisuke Knife Portland
from$461
* Image from Seisuke Knife Portland
from$381
* Image from Seisuke Knife Portland
from$100
* Image from Knives and Stones
from$191
* Image from Chef Knives To Go
from$220
* Image from Chef Knives To Go
from$270
* Image from StaySharp
from$394
* Image from Carbon Knife Co
from$222
* Image from Hitohira
from$133
* Image from StaySharp
from$501
* Image from Japanny (Seisuke)
from$391
* Image from Seisuke Knife Portland
from$220
* Image from Cleancut
from$152
* Image from Seisuke Knife Portland
from$140
* Image from Knife Toronto
from$412
* Image from Japanese Chef's Knife (JCK)
from$1,377
* Image from Japanese Chef's Knife (JCK)
from$1,458
* Image from Japanese Chef's Knife (JCK)
from$1,580
* Image from Japanese Chef's Knife (JCK)
from$926
* Image from Japanese Chef's Knife (JCK)
from$979