1 store* Image from Chef Knives To Go
from$200
Kikuichi · Sujihiki (Slicer)
Kikuichi Elite SK5 Sujihiki 240mm
listed price$200 USD
at Chef Knives To Go · United States
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* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $200 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Kikuichi
- Steel
- SK-5 Carbon Steel
- Hardness
- 60 HRC
- Blade length
- 240 mm
- Total length
- 374 mm
- Blade height at heel
- 37 mm
- Spine thickness
- 2 mm
- Weight
- 172 g
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$230
Out of stock at all stores* Image from Chef Knives To Go
last listed from$170
Out of stock at all stores* Image from Chef Knives To Go
last listed from$230
Out of stock at all stores* Image from Chef Knives To Go
last listed from$140
Compare with similar sujihiki knives
1 store* Image from Yuisenri
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1 store* Image from Yuisenri
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6 stores* Image from Carbon Knife Co
from$197
5 stores* Image from Chubo Knives
from$196
1 store* Image from The Cook's Edge
from$211
2 stores* Image from Seisuke Knife Portland
from$189
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- Handle: not stated by the store.
- SK5 carbon is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. SK5 carbon is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Sujihiki · SK5 carbon
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.