1 store* Image from Cleancut
from$407
Kogetsu · Sujihiki (Slicer)
Kogetsu SK4 Sujihiki 180mm
listed price$385 USD
at Strata · United States
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* Image from Tosho Knife Arts · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸StrataLowest listed price | $385 USD | Shipping calculated at checkoutShips to US | Go to store | |
🇯🇵HitohiraOut of stock | $238 USDlast listed price · ¥37,400 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇨🇦Tosho Knife ArtsOut of stock | $286 USDlast listed price · C$400 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing | |
🇳🇱KarasuOut of stock | $332 USDlast listed price · €297 at the store · you pay in EUR | Ships from the Netherlands; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Compare with similar sujihiki knives
1 store
1 store* Image from Cleancut
from$468
1 store* Image from Carbon Knife Co
from$295
3 stores* Image from Strata
from$291
1 store* Image from Yoshimune Knives
from$286
1 store* Image from JB Prince
from$180
What to know before you buy
About this knife
- Sujihiki knives of this 180mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- SK4 carbon is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. SK4 carbon is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Sujihiki · SK4 carbon · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.