1 store* Image from Chef Knives To Go
from$195
Kohetsu · Sujihiki (Slicer)
Kohetsu HAP40 Sujihiki 270mm
listed price$260 USD
at Chef Knives To Go · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $260 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Seki City, Japan
- Steel
- HAP40 Semi Stainless (Powdered High Speed Steel)
- Hardness
- 65 HRC
- Cladding
- Stainless Steel
- Handle
- Western (yo)
- Blade length
- 265 mm
- Total length
- 385 mm
- Blade height at heel
- 41 mm
- Spine thickness
- 2 mm
- Weight
- 195 g
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$220
1 store* Image from Chef Knives To Go
from$210
1 store* Image from Chef Knives To Go
from$275
1 store* Image from Chef Knives To Go
from$160
1 store* Image from Chef Knives To Go
from$235
1 store* Image from Chef Knives To Go
from$185
1 store* Image from Chef Knives To Go
from$160
1 store* Image from Chef Knives To Go
from$150
1 store* Image from Chef Knives To Go
from$160
1 store* Image from Chef Knives To Go
from$185
Compare with similar sujihiki knives
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1 store* Image from Chef Knives To Go
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1 store* Image from Coutelier
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1 store* Image from Carbon Knife Co
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5 stores* Image from Carbon Knife Co
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What to know before you buy
About this knife
- Sujihiki knives of this 270mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- HAP40 is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. HAP40 is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Sujihiki · HAP40 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.