1 store* Image from Hasu-Seizo
from$429
Kyokokaji Shokei · Kiritsuke (K-Tip Chef's)
Kyokokaji Shokei Shironiko Fujimaki Kurouchi Shirogami #2 Kiritsuke 170mm
listed price$409 USD
at Hasu-Seizo · United States
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* Image from Hasu-Seizo · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Hasu-SeizoLowest listed price | $409 USD | Free shipping within the USShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
1 store
1 store* Image from Hasu-Seizo
from$459
1 store* Image from Hasu-Seizo
from$359
Out of stock at all stores* Image from Hasu-Seizo
last listed from$339
Compare with similar kiritsuke knives
1 store* Image from Japanese Food Craftsman
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1 store* Image from Yoshimune Knives
from$254
1 store* Image from Yoshimune Knives
from$127
1 store* Image from Hasu-Seizo
from$779
1 store* Image from Knife Toronto
from$383
1 store* Image from Hasu-Seizo
from$339
What to know before you buy
About this knife
- Kiritsuke knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- Handle: not stated by the store.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. Shirogami (White steel) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Kiritsuke · Shirogami #2 (White #2)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.