Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Sakai Takayuki · Kiritsuke (K-Tip Chef's)

Sakai Takayuki Shirogami #2 Kiritsuke 180mm

listed price$380 USD

at Japanese Food Craftsman · Japan

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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇯🇵Japanese Food CraftsmanLowest listed price
$380 USD¥60,000 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$360$380$399Oct 2026: $380 USD average (1 store)$380 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar kiritsuke knives

What to know before you buy

About this knife

  • Kiritsuke knives of this 180mm length are a mid size that suits smaller boards and kitchens.
  • Handle: not stated by the store.
  • Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. Shirogami (White steel) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Kiritsuke · Shirogami #2 (White #2)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.