2 stores* Image from Cutlery and More
from$134
MAC · Santoku (Compact All-Rounder)
MAC Professional High-Carbon Stainless Santoku 170mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $139 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Cutlery and More | $140 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- MAC Knife, Inc
- Made in
- Seki City, Japan
- Steel
- Proprietary Chrome-Moly Vanadium
- Handle
- Western (yo)
- Blade length
- 169 mm
- Total length
- 292 mm
- Blade height at heel
- 47 mm
- Weight
- 175 g
- Bevel
- Double Bevel, Granton
Other sizes and handles in this line
2 stores
1 store* Image from Chef Knives To Go
from$69
1 store* Image from Cutlery and More
from$75
1 store* Image from Cutlery and More
from$80
1 store* Image from Chef Knives To Go
from$74
Compare with similar santoku knives
1 store* Image from Miura Knives
from$140
1 store* Image from Chubo Knives
from$140
1 store* Image from Miura Knives
from$137
4 stores* Image from Strata
from$137
1 store* Image from Cleancut
from$142
5 stores* Image from Hasu-Seizo
from$136
What to know before you buy
About this knife
- Santoku knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- MAC Original (high-carbon stainless) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
MAC is the Japanese brand most US restaurant cooks know. Tough, easy to sharpen, and with a Western handle that feels familiar.
In the glossary: Santoku · MAC Original (high-carbon stainless) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.