1 store* Image from Chef Knives To Go
from$69
MAC · Honesuki (Boning Knife)
MAC Professional High-Carbon Stainless Honesuki 150mm
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* Image from Cutlery and More · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $134 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Cutlery and More | $135 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- MAC Knife, Inc
- Made in
- Seki City, Japan
- Steel
- Proprietary Chrome-Moly Vanadium
- Handle
- Western (yo)
- Blade length
- 155 mm
- Total length
- 265 mm
- Blade height at heel
- 43 mm
- Weight
- 198 g
- Bevel
- Double Bevel
Other sizes and handles in this line
1 store
1 store* Image from Cutlery and More
from$75
1 store* Image from Cutlery and More
from$80
1 store* Image from Chef Knives To Go
from$74
2 stores* Image from Cutlery and More
from$139
Compare with similar honesuki knives
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1 store* Image from Japanese Knife Imports
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1 store* Image from Chef Knives To Go
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What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- MAC Original (high-carbon stainless) is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. MAC Original (high-carbon stainless) is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Honesuki · MAC Original (high-carbon stainless) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.