3 stores* Image from Knifewear
from$420
Masakage · Honesuki (Boning Knife)
Masakage Yoshimi Kato Kiri VG-10 Honesuki 150mm
Forged by Yoshimi Kato
Out of stock at all stores
last listed price$255 USD
at Chef Knives To Go · United States · checked
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoOut of stock | $255 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
The first monthly average appears on the 1st of next month.
Specifications
- Steel
- VG-10
- Hardness
- 61 HRC
- Cladding
- 49-layer Stainless Damascus
- Handle
- Western (yo)
- Blade length
- 152 mm
- Total length
- 297 mm
- Blade height at heel
- 40 mm
- Spine thickness
- 3 mm
- Weight
- 108 g
- Bevel
- 50/50
Other sizes and handles in this line
3 stores
3 stores* Image from Knifewear
from$550
2 stores* Image from Knifewear
from$362
4 stores* Image from Carbon Knife Co
from$208
Out of stock at all stores* Image from Knifewear
last listed from$334
Out of stock at all stores* Image from Chef Knives To Go
last listed from$295
Out of stock at all stores* Image from Chef Knives To Go
last listed from$268
Out of stock at all stores* Image from Chef Knives To Go
last listed from$495
Out of stock at all stores* Image from Knifewear
last listed from$240
Out of stock at all stores* Image from Knifewear
last listed from$254
Out of stock at all stores* Image from Knifewear
last listed from$234
Out of stock at all stores* Image from Knifewear
last listed from$295
Out of stock at all stores* Image from Knifewear
last listed from$368
Out of stock at all stores* Image from Chef Knives To Go
last listed from$450
Compare with similar honesuki knives
1 store* Image from SharpEdge
from$246
1 store* Image from Tokushu Knife
from$265
2 stores* Image from Chubo Knives
from$212
2 stores* Image from Seisuke Knife Portland
from$209
1 store* Image from MTC Kitchen
from$199
1 store* Image from Cutlery and More
from$330
What to know before you buy
About this knife
- Honesuki knives of this 150mm length are small, for detail work and compact boards.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A honesuki is a stiff, triangular Japanese boning knife for breaking down chicken and trimming meat around joints. Work between the bones with the tip and heel; never chop through them. Most honesuki are ground for right-handers. VG-10 is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Honesuki · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.