1 store* Image from Chef Knives To Go
from$295
Masakage · Gyuto (Chef's Knife)
Masakage Yoshimi Kato Kiri VG-10 Gyuto 240mm
Forged by Yoshimi Kato
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $145 USD: Chef Knives To Go lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $405 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇨🇦Knifewear | $550 USDC$768 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇬🇧Cutting Edge KnivesOut of stock | $335 USDlast listed price · £250 at the store · you pay in GBP | Ships from the UK; import duties and taxes may applyShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Steel
- VG-10
- Hardness
- 61 HRC
- Cladding
- 49-layer Stainless Damascus
- Handle
- Japanese (wa)
- Blade length
- 245 mm
- Total length
- 400 mm
- Blade height at heel
- 52 mm
- Weight
- 170 g
- Bevel
- 50/50
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$310
2 stores* Image from Knifewear
from$350
1 store* Image from Chef Knives To Go
from$495
1 store* Image from Chef Knives To Go
from$255
1 store* Image from Knifewear
from$240
2 stores* Image from Knifewear
from$315
1 store* Image from Knifewear
from$255
2 stores* Image from Carbon Knife Co
from$208
1 store* Image from Knifewear
from$295
1 store* Image from Knifewear
from$425
1 store* Image from Chef Knives To Go
from$450
Out of stock at all stores* Image from Knifewear
last listed from$334
Out of stock at all stores* Image from Knifewear
last listed from$254
Compare with similar gyuto knives
1 store* Image from Japanese Chef's Knife (JCK)
from$408
1 store* Image from Seisuke Knife Portland
from$391
1 store* Image from Seisuke Knife Portland
from$391
3 stores* Image from Knifewear
from$390
2 stores* Image from Seisuke Knife Portland
from$422
1 store* Image from Miura Knives
from$369
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-10 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.