1 store* Image from Globalkitchen Japan
from$267
Masamoto · Takohiki (Square-Tip Slicer)
Masamoto Gyokuhaku Hon-Kasumi Shirogami Takohiki 240mm
listed price$320 USD
at Globalkitchen Japan · Japan
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* Image from Globalkitchen Japan · Request removal
Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
Globalkitchen JapanLowest listed price | $320 USD¥50,600 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, Europe, IL, JP | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
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What to know before you buy
About this knife
- Takohiki knives of this 240mm length are long: best on a large board with room to work.
- Handle: not stated by the store.
- Shirogami (White steel) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A takohiki is a square-tipped sashimi slicer, the Tokyo-style cousin of the yanagiba. Shirogami (White steel) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Takohiki · Shirogami (White steel)
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.