1 store* Image from SHARP Shop
from$401
Masamoto · Kiritsuke (K-Tip Chef's)
Masamoto SW Swedish Stainless Kiritsuke 210mm
We don't earn from these links
* Image from Tokushu Knife · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $22 USD: Knives and Stones lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇦🇺Knives and StonesLowest listed price | $447 USDA$638 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Tokushu Knife | $469 USD | Free US shipping over $99Ships to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Compare with similar kiritsuke knives
1 store
1 store* Image from Yoshimune Knives
from$329
1 store* Image from Cutlery and More
from$220
1 store* Image from Musashi Hamono
from$214
1 store* Image from SharpEdge
from$208
2 stores* Image from Carbon Knife Co
from$185
What to know before you buy
About this knife
- Kiritsuke knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Swedish stainless (UX10) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. Swedish stainless (UX10) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Kiritsuke · Swedish stainless (UX10) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.