1 store* Image from Chef Knives To Go
from$185
Matsubara · Sujihiki (Slicer)
Matsubara Nashiji Aogami #2 Sujihiki 270mm
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* Image from Chubo Knives · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $8 USD: Chef Knives To Go lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $300 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Chubo Knives | $308 USD | Ships from Japan by FedEx; US duties prepaid; free shipping over $200 to the US and CanadaShips to US, CA, IL | Go to store | |
🇮🇱Sakura KnivesOut of stock | $655 USDlast listed price · ₪2,050 at the store · you pay in ILS | Ships within IsraelShips to IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Omura City, Nagasaki Prefecture, Japan
- Steel
- Blue #2 Carbon Steel
- Hardness
- 62 HRC
- Cladding
- Nashiji Stainless
- Finish
- Nashiji
- Handle
- Western (yo)
- Blade length
- 272 mm
- Total length
- 420 mm
- Blade height at heel
- 41 mm
- Weight
- 172 g
- Bevel
- Even (50/50), Double Bevel
Other sizes and handles in this line
1 store
3 stores* Image from Carbon Knife Co
from$200
1 store* Image from Chef Knives To Go
from$355
1 store* Image from Chef Knives To Go
from$200
3 stores* Image from Carbon Knife Co
from$219
1 store* Image from Chef Knives To Go
from$175
1 store* Image from Chef Knives To Go
from$260
1 store* Image from Chef Knives To Go
from$240
1 store* Image from Cutlery and More
from$200
2 stores* Image from Cutlery and More
from$260
1 store* Image from Cutlery and More
from$189
2 stores* Image from Carbon Knife Co
from$200
1 store* Image from Chef Knives To Go
from$260
Compare with similar sujihiki knives
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4 stores* Image from Carbon Knife Co
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1 store* Image from Miura Knives
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1 store* Image from Chef Knives To Go
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What to know before you buy
About this knife
- Sujihiki knives of this 270mm length are long: best on a large board with room to work.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 270mm gives extra reach for big roasts and whole fillets, but needs a large board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami #2 (Blue #2) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.