1 store* Image from Knifewear
from$215
Matsubara · Sujihiki (Slicer)
Matsubara B2 Tsuchime Aogami #2 Sujihiki 210mm
listed price$225 USD
at SHARP Shop · Canada
We don't earn from these links
* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $225 USDC$315 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Matsubara Hamono
- Steel
- Aogami #2 (Blue #2)
- Cladding
- stainless clad
- Finish
- Hammered nashiji
- Handle
- Japanese (wa)
- Blade length
- 210 mm
- Total length
- 363 mm
- Blade height at heel
- 39 mm
Compare with similar sujihiki knives
1 store
1 store* Image from Yoshimune Knives
from$286
1 store* Image from Chef Knives To Go
from$142
1 store* Image from Cleancut
from$468
3 stores* Image from Strata
from$291
3 stores* Image from Ai & Om Knives
from$292
What to know before you buy
About this knife
- Sujihiki knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami #2 (Blue #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 210mm is the easiest slicer length on a home cutting board. Aogami #2 (Blue #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust (the stainless cladding keeps the rest of the blade easy). The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami #2 (Blue #2) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.