1 store* Image from Chef Knives To Go
from$200
Moritaka · Kiritsuke (K-Tip Chef's)
Moritaka Aogami Super Kiritsuke 270mm
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* Image from Tokushu Knife · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $255 USD: Chef Knives To Go lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $295 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Coutelier | $550 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇭🇰Burrfection StoreOut of stock | $222 USDlast listed price · HK$1,745 at the store · you pay in HKD | Ships from Hong Kong; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇺🇸Tokushu KnifeOut of stock | $329 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Moritaka Hamono
- Made in
- Yatsushiro, Kumamoto Prefecture, Japan
- Steel
- Aogami Super (Blue Paper Steel)
- Hardness
- 64 HRC
- Cladding
- Soft Iron
- Finish
- Kurouchi (Black As-Forged)
- Handle
- Japanese (wa)
- Blade length
- 270 mm
- Total length
- 424 mm
- Blade height at heel
- 53 mm
- Weight
- 244 g
- Bevel
- Even, 50/50 Convex, Double Bevel
Other sizes and handles in this line
1 store
2 stores* Image from Cutlery and More
from$254
1 store* Image from Coutelier
from$340
1 store* Image from Coutelier
from$440
1 store* Image from Carbon Knife Co
from$280
2 stores* Image from Carbon Knife Co
from$300
1 store* Image from Coutelier
from$340
1 store* Image from Knifewear
from$196
1 store* Image from Coutelier
from$250
1 store* Image from Cutlery and More
from$190
1 store* Image from Coutelier
from$315
2 stores* Image from Carbon Knife Co
from$160
1 store* Image from Chef Knives To Go
from$170
1 store* Image from Cleancut
from$457
1 store* Image from Carbon Knife Co
from$249
1 store* Image from Carbon Knife Co
from$279
1 store* Image from Carbon Knife Co
from$319
1 store* Image from Coutelier
from$525
Out of stock at all stores* Image from Burrfection Store
last listed from$140
Out of stock at all stores* Image from Tokushu Knife
last listed from$202
Out of stock at all stores* Image from Tokushu Knife
last listed from$299
Compare with similar kiritsuke knives
1 store* Image from Chef Knives To Go
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1 store* Image from Miura Knives
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1 store* Image from Knife Toronto
from$462
1 store* Image from Seisuke Knife Portland
from$662
1 store* Image from Japanese Chef's Knife (JCK)
from$770
1 store* Image from Chef Knives To Go
from$300
What to know before you buy
About this knife
- Kiritsuke knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A kiritsuke is a chef's knife with an angled k-tip and a flatter edge, made for push-cutting and slicing. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Kiritsuke · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.