Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Moritaka · Yanagiba (Sashimi Knife)

Moritaka Aogami Super Yanagiba 210mm

listed price$249 USD

at Carbon Knife Co · United States

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Moritaka Aogami Super Yanagiba 210mm, photo 1 of 6
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Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Carbon Knife CoLowest listed price
$249 USDFree US shipping over $100Ships to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Other listings (not counted in the prices above)

  • 🇺🇸 Chef Knives To Go

    Not yet confirmed as this exact version · last price seen $200 USD on

    View listing

Average price

Average listed price across all stores, one point per month, in USD

$236$249$262Oct 2026: $249 USD average (1 store)$249 USDOct 2026

A new point is added on the 1st of each month.

Specifications

Maker
Moritaka
Steel
Aogami Super
Hardness
64 HRC
Cladding
Soft iron
Finish
Kurouchi
Handle
Japanese (wa)
Blade length
209 mm
Blade height at heel
32.6 mm
Spine thickness
2.9 mm

Other sizes and handles in this line

Compare with similar yanagiba knives

What to know before you buy

About this knife

  • Yanagiba knives of this 210mm length are the usual size for a main kitchen knife.
  • It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
  • Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A yanagiba is the traditional sashimi knife. It is single-bevel (sharpened on one side only), which lets it cut raw fish in one long pull with glassy-clean faces. Plan on whetstone sharpening (including the flat back, the ura), and note it is made for right-handers. 210mm is a manageable length for home sashimi. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.

In the glossary: Yanagiba · Aogami Super · Japanese handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.