Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Okuda · Gyuto (Chef's Knife)

Okuda Naozumi Nihonkou Carbon Gyuto 300mm

Out of stock at all stores

last listed price$157 USD

at Bernal Cutlery · United States · checked

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Okuda Naozumi Nihonkou Carbon Gyuto 300mm, photo 1 of 6
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Price comparison

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Out of stock at all stores

The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Bernal CutleryOut of stock
$157 USDlast listed priceShipping calculated at checkoutShips to US, CA, ILView listing

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

The first monthly average appears on the 1st of next month.

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 300mm length are long: best on a large board with room to work.
  • Handle: not stated by the store.
  • Carbon (grade not stated) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Gyuto · Carbon (grade not stated)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.