Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Okuda · Sujihiki (Slicer)

Okuda Naozumi Nihonkou Carbon Sujihiki 270mm

listed price$136 USD

at Bernal Cutlery · United States

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Okuda Naozumi Nihonkou Carbon Sujihiki 270mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸Bernal CutleryLowest listed price
$136 USDShipping calculated at checkoutShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$129$136$143Oct 2026: $136 USD average (1 store)$136 USDOct 2026

A new point is added on the 1st of each month.

Other sizes and handles in this line

Compare with similar sujihiki knives

What to know before you buy

About this knife

  • Sujihiki knives of this 270mm length are long: best on a large board with room to work.
  • Handle: not stated by the store.
  • Carbon (grade not stated) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Sujihiki · Carbon (grade not stated)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.