3 stores* Image from Japanese Knife Imports
from$380
Ryusen · Sujihiki (Slicer)
Ryusen Tanganryu VG-10 Sujihiki 240mm Micarta Handle
listed price$351 USD
at SHARP Shop · Canada
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* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $351 USDC$490 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Ryusen Hamono
- Steel
- VG-10
- Cladding
- 33-layer Damascus
- Finish
- Tsuchime (hammered)
- Handle
- Japanese (wa)
- Blade length
- 240 mm
- Total length
- 378 mm
- Blade height at heel
- 38 mm
Other sizes and handles in this line
3 stores
1 store* Image from SHARP Shop
from$347
Out of stock at all stores* Image from Japanese Knife Imports
last listed from$440
Compare with similar sujihiki knives
2 stores* Image from Seisuke Knife Portland
from$359
1 store* Image from Musashi Hamono
from$334
1 store* Image from Coutelier
from$370
2 stores* Image from Seisuke Knife Portland
from$319
2 stores* Image from Chubo Knives
from$296
2 stores* Image from Chef Knives To Go
from$264
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. VG-10 is stainless, so it shrugs off a wet board. The Western yo handle gives a familiar, full grip.
In the glossary: Sujihiki · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.