1 store* Image from SHARP Shop
from$716
Ryusen · Gyuto (Chef's Knife)
Ryusen Oukoku-Ryu KAI Damascus R2/SG2 Gyuto 210mm
listed price$809 USD
at SHARP Shop · Canada
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* Image from SHARP Shop · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦SHARP ShopLowest listed price | $809 USDC$1,130 at the store · you pay in CAD | Free shipping in Canada over $150 CAD and to the US over $200 USDShips to US, CA, 41 countries in Europe, IL, JP | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 3 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Ryusen Hamono
- Steel
- Super Gold 2
- Cladding
- none
- Finish
- Damascus
- Handle
- Japanese (wa)
- Blade length
- 210 mm
- Total length
- 355 mm
- Blade height at heel
- 45 mm
Other sizes and handles in this line
1 store
1 store* Image from SHARP Shop
from$1,073
1 store* Image from SHARP Shop
from$716
2 stores* Image from Carbon Knife Co
from$501
Compare with similar gyuto knives
2 stores* Image from Carbon Knife Co
from$752
2 stores* Image from SHARP Shop
from$752
1 store* Image from Japanese Chef's Knife (JCK)
from$502
1 store* Image from Hikari Chef Knives
from$500
1 store* Image from Japanese Chef's Knife (JCK)
from$488
1 store* Image from SHARP Shop
from$477
What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- A thin grind cuts easily but is not made for hard or frozen food, bones or twisting in the cut.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. R2/SG2 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 4 Nov 2026. Knife Fit compares prices only and does not sell knives.