1 store* Image from Carbon Knife Co
from$340
Ryusen · Gyuto (Chef's Knife)
Ryusen Tanganryu VG-10 Gyuto 210mm
listed price$380 USD
at Carbon Knife Co · United States
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $380 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Ryusen
- Made in
- Echizen, Japan
- Steel
- VG-10
- Hardness
- 60 HRC
- Cladding
- 67 layer damascus
- Finish
- Hammered
- Handle
- Western (yo)
- Blade length
- 206 mm
- Blade height at heel
- 43.9 mm
- Spine thickness
- 1.8 mm
- Weight
- 203 g
Other sizes and handles in this line
1 store
1 store* Image from Carbon Knife Co
from$450
1 store* Image from Carbon Knife Co
from$340
1 store* Image from Carbon Knife Co
from$235
1 store* Image from Carbon Knife Co
from$250
1 store* Image from Carbon Knife Co
from$275
1 store* Image from Carbon Knife Co
from$325
1 store* Image from Carbon Knife Co
from$445
Compare with similar gyuto knives
3 stores* Image from Japanese Knife Imports
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1 store* Image from Sugi Cutlery
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1 store* Image from Cutlery and More
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4 stores* Image from Seisuke Knife Portland
from$369
1 store* Image from Hasu-Seizo
from$399
1 store* Image from Cleancut
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What to know before you buy
About this knife
- Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Gyuto · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.