1 store* Image from Carbon Knife Co
from$340
Ryusen · Santoku (Compact All-Rounder)
Ryusen Tanganryu VG-10 Santoku 170mm
listed price$325 USD
at Carbon Knife Co · United States
We don't earn from these links
* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $325 USD | Free US shipping over $100Ships to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Ryusen
- Made in
- Echizen, Japan
- Steel
- VG-10
- Hardness
- 60 HRC
- Cladding
- 67 layer damascus
- Finish
- Hammered
- Handle
- Western (yo)
- Blade length
- 173 mm
- Blade height at heel
- 47.1 mm
- Spine thickness
- 2 mm
- Weight
- 203 g
Other sizes and handles in this line
1 store
1 store* Image from Carbon Knife Co
from$380
1 store* Image from Carbon Knife Co
from$450
1 store* Image from Carbon Knife Co
from$340
1 store* Image from Carbon Knife Co
from$235
1 store* Image from Carbon Knife Co
from$250
1 store* Image from Carbon Knife Co
from$275
1 store* Image from Carbon Knife Co
from$445
Compare with similar santoku knives
1 store* Image from Chef Knives To Go
from$320
2 stores* Image from Seisuke Knife Portland
from$340
2 stores* Image from Japanny (Seisuke)
from$340
1 store* Image from Seisuke Knife Portland
from$307
1 store* Image from Chef Knives To Go
from$300
1 store* Image from Cutlery and More
from$300
What to know before you buy
About this knife
- Santoku knives of this 170mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A santoku is a compact all-rounder with a flatter edge, made for push-cutting vegetables, meat and fish. VG-10 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Santoku · VG-10 · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.