Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Sakai Ichiji · Yanagiba (Sashimi Knife)

Sakai Ichiji Stainless Yanagiba 210mm

listed price$70 USD

at Honmamon · Japan

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Sakai Ichiji Stainless Yanagiba 210mm, photo 1 of 6
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇯🇵HonmamonLowest listed price
$70 USD¥11,100 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$66$70$74Oct 2026: $70 USD average (1 store)$70 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar yanagiba knives

What to know before you buy

About this knife

  • Yanagiba knives of this 210mm length are the usual size for a main kitchen knife.
  • It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
  • Stainless (grade not stated) is a stainless steel, which resists rust better than carbon steel.

Limits to know

  • It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. Stainless (grade not stated) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.

In the glossary: Yanagiba · Stainless (grade not stated) · Japanese handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.