1 store* Image from Yoshihiro Cutlery
from$900
Sakai Kikumori · Yanagiba (Sashimi Knife)
Sakai Kikumori Migaki R2/SG2 Yanagiba 300mm
listed price$931 USD
at The Cook's Edge · Canada
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeLowest listed price | $931 USDC$1,300 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Nakagawa Hamono
- Blacksmith
- Satoshi Nakagawa
- Made in
- Sakai, Japan
- Steel
- SG2
- Hardness
- 63 HRC
- Cladding
- Stainless
- Finish
- Mirror
- Handle
- Japanese (wa)
- Blade length
- 295 mm
- Blade height at heel
- 36.4 mm
- Weight
- 227 g
- Bevel
- single
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What to know before you buy
About this knife
- Yanagiba knives of this 300mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- R2/SG2 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. R2/SG2 is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Yanagiba · R2/SG2 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.