1 store* Image from Tokushu Knife
from$260
Sakai Takayuki · Sujihiki (Slicer)
Sakai Takayuki Tsuchime Aogami Super Sujihiki 240mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $8 USD: Chef Knives To Go lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $260 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇨🇦The Cook's Edge | $268 USDC$375 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Tokushu KnifeOut of stock | $199 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Made in
- Sakai, Japan
- Steel
- Aogami Super (Super Blue) Carbon Steel
- Cladding
- Stainless Hammered
- Finish
- Kurouchi (Black Forge) with Tsuchime (Hammered) Cladding
- Handle
- Japanese (wa)
- Blade length
- 247 mm
- Total length
- 395 mm
- Blade height at heel
- 35 mm
- Weight
- 140 g
- Bevel
- Even 50/50 Double Bevel
Other sizes and handles in this line
1 store
1 store* Image from Tokushu Knife
from$280
1 store* Image from Chef Knives To Go
from$150
1 store* Image from Tokushu Knife
from$160
2 stores* Image from Chef Knives To Go
from$230
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2 stores* Image from Carbon Knife Co
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What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.