2 stores* Image from Knifewear
from$331
Sakai Takayuki · Sujihiki (Slicer)
Sakai Takayuki Grand-Chef Salmon Stainless Sujihiki 300mm
listed price$280 USD
at Chef Knives To Go · United States
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* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $280 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Takayuki
- Made in
- Sakai, Japan
- Steel
- Bohler N690 Stainless Steel
- Hardness
- 60 HRC
- Blade length
- 300 mm
- Total length
- 423 mm
- Blade height at heel
- 35 mm
- Weight
- 176 g
Compare with similar sujihiki knives
2 stores
1 store* Image from Japanese Chef's Knife (JCK)
from$375
1 store* Image from Yuisenri
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1 store* Image from JB Prince
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2 stores* Image from Seisuke Knife Portland
from$509
1 store* Image from Yuisenri
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What to know before you buy
About this knife
- Sujihiki knives of this 300mm length are long: best on a large board with room to work.
- Handle: not stated by the store.
- Stainless (grade not stated) is a stainless steel, which resists rust better than carbon steel.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Stainless (grade not stated) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking.
In the glossary: Sujihiki · Stainless (grade not stated)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.