5 stores* Image from MTC Kitchen
from$132
Sakai Takayuki · Gyuto (Chef's Knife)
Sakai Takayuki Grand Swedish Stainless Gyuto 270mm
listed price$187 USD
at Yuisenri · Japan
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* Image from Yuisenri · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵YuisenriLowest listed price | $187 USD¥29,500 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Steel
- Swedish Special Stainless Steel (Böhler-Uddeholm)
- Handle
- Japanese (wa)
- Blade length
- 270 mm
- Bevel
- double
Other sizes and handles in this line
5 stores
4 stores* Image from MTC Kitchen
from$125
Out of stock at all stores* Image from Yuisenri
last listed from$239
Compare with similar gyuto knives
8 stores* Image from Bernal Cutlery
from$348
3 stores* Image from Karasu
from$380
3 stores* Image from Chubo Knives
from$569
2 stores* Image from Seisuke Knife Portland
from$830
1 store* Image from Japanny (Seisuke)
from$949
2 stores* Image from Carbon Knife Co
from$101
What to know before you buy
About this knife
- Gyuto knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Swedish stainless (UX10) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Swedish stainless (UX10) is stainless: it resists rust better than carbon steel, which makes it an easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · Swedish stainless (UX10) · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.