1 store* Image from SharpEdge
from$302
Satoshi Nakagawa · Chukabocho (Chinese Cleaver)
Satoshi Nakagawa Ginsan Chukabocho 173mm
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* Image from Tokushu Knife · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $8 USD: The Cook's Edge lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦The Cook's EdgeLowest listed price | $641 USDC$895 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | Go to store | |
🇺🇸Tokushu Knife | $649 USD | Free US shipping over $99Ships to US, CA | Go to store | |
🇦🇺Knives and StonesOut of stock | $478 USDlast listed price · A$680 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | View listing | |
🇨🇦StaySharpOut of stock | $533 USDlast listed price · C$745 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
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What to know before you buy
About this knife
- Chukabocho knives of this 173mm length are a mid size that suits smaller boards and kitchens.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Ginsan (Silver #3) is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A chuka bocho is a Chinese-style cleaver: a tall, wide blade that slices, chops and scoops in one. Ginsan (Silver #3) is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking.
In the glossary: Chukabocho · Ginsan (Silver #3) · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.