4 stores* Image from Cutlery and More
from$107
Chukabocho Knife Prices
A chukabocho is a Chinese-style cleaver made in Japan: a tall, rectangular blade for slicing and chopping vegetables and boneless meat, and for scooping food off the board. Most are too thin for bones.
145 knives
4 stores
4 stores* Image from Cutlery and More
from$136
3 stores* Image from Carbon Knife Co
from$135
3 stores* Image from Carbon Knife Co
from$126
3 stores* Image from JB Prince
from$130
2 stores* Image from Cutlery and More
from$400
2 stores* Image from Carbon Knife Co
from$375
2 stores* Image from Cutlery and More
from$260
2 stores* Image from Chef Knives To Go
from$143
2 stores* Image from MTC Kitchen
from$280
2 stores* Image from Tokushu Knife
from$641
2 stores* Image from JapanChefKnife.com
from$193
1 store* Image from Cutlery and More
from$150
1 store* Image from Cutlery and More
from$200
1 store* Image from Japanese Knife Imports
from$165
1 store* Image from Japanny (Seisuke)
from$712
1 store* Image from Knives and Stones
from$131
1 store* Image from Knives and Stones
from$131
1 store* Image from Knives and Stones
from$102
1 store* Image from Carbon Knife Co
from$115
1 store* Image from Ai & Om Knives
from$190
1 store* Image from MTC Kitchen
from$76
1 store* Image from Japanese Chef's Knife (JCK)
from$107
1 store* Image from Globalkitchen Japan
from$189