2 stores* Image from Carbon Knife Co
from$375
Moritaka · Chukabocho (Chinese Cleaver)
Moritaka Aogami Super Chukabocho 210mm
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $490 USD: Chef Knives To Go lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $400 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Coutelier | $890 USD | Shipping calculated at checkoutShips to US, CA | Go to store | |
🇺🇸Cutlery and MoreOut of stock | $480 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Moritaka Hamono
- Made in
- Yatsushiro, Kumamoto Prefecture, Japan
- Steel
- Aogami Super (Blue Paper Steel)
- Hardness
- 64 HRC
- Cladding
- Soft Iron
- Finish
- Kurouchi (Black As-Forged)
- Handle
- Japanese (wa)
- Blade length
- 210 mm
- Weight
- 524 g
- Bevel
- Even, 50/50 Convex, Double Bevel
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What to know before you buy
About this knife
- Chukabocho knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A chuka bocho is a Chinese-style cleaver: a tall, wide blade that slices, chops and scoops in one. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Chukabocho · Aogami Super · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.