2 stores* Image from Cutlery and More
from$400
Takeda · Chukabocho (Chinese Cleaver)
Takeda Small Aogami Super Chukabocho 222mm
listed price$1050 USD
at Chef Knives To Go · United States
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $1050 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Niimi, Japan
- Steel
- Aogami Super
- Cladding
- Stainless
- Finish
- Kurouchi
- Blade length
- 222 mm
- Total length
- 355 mm
- Spine thickness
- 2.2 mm
- Weight
- 358 g
- Bevel
- Even 50/50
Compare with similar chukabocho knives
2 stores
1 store* Image from Japanese Chef's Knife (JCK)
from$663
1 store* Image from Globalkitchen Japan
from$595
1 store* Image from Yoshihiro Cutlery
from$2,000
1 store* Image from Carbon Knife Co
from$500
What to know before you buy
About this knife
- Chukabocho knives of this 222mm length are the usual size for a main kitchen knife.
- Handle: not stated by the store.
- Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A chuka bocho is a Chinese-style cleaver: a tall, wide blade that slices, chops and scoops in one. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Chukabocho · Aogami Super
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.