1 store* Image from Chubo Knives
from$205
Sakai Takayuki · Chukabocho (Chinese Cleaver)
Sakai Takayuki Inox Molybdenum Chukabocho 210mm
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* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $22 USD: Knives and Stones lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇦🇺Knives and StonesLowest listed price | $143 USDA$204 at the store · you pay in AUD | Ships from Australia; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Chef Knives To Go | $165 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Sakai Takayuki
- Made in
- Sakai, Japan
- Steel
- Inox Stainless Steel (Molybdenum Style)
- Handle
- Western (yo)
- Blade length
- 213 mm
- Total length
- 315 mm
- Spine thickness
- 2 mm
- Weight
- 442 g
- Bevel
- Even, Double Bevel
Other sizes and handles in this line
1 store
1 store* Image from Chef Knives To Go
from$155
4 stores* Image from Carbon Knife Co
from$170
4 stores* Image from MTC Kitchen
from$250
3 stores* Image from Carbon Knife Co
from$200
3 stores* Image from Seisuke Knife Portland
from$203
2 stores* Image from Seisuke Knife Portland
from$297
2 stores* Image from Yuisenri
from$150
1 store* Image from Chef Knives To Go
from$125
4 stores* Image from Knifewear
from$82
3 stores* Image from Chubo Knives
from$59
2 stores* Image from Seisuke Knife Portland
from$160
2 stores* Image from Yuisenri
from$82
1 store* Image from Japanny (Seisuke)
from$230
1 store* Image from Chef Knives To Go
from$120
2 stores* Image from MTC Kitchen
from$150
3 stores* Image from MTC Kitchen
from$185
Compare with similar chukabocho knives
1 store* Image from Seisuke Knife Portland
from$140
3 stores* Image from Carbon Knife Co
from$135
1 store* Image from Globalkitchen Japan
from$126
1 store* Image from Globalkitchen Japan
from$189
1 store* Image from Yuisenri
from$54
1 store* Image from Japanese Knife Imports
from$165
What to know before you buy
About this knife
- Chukabocho knives of this 210mm length are the usual size for a main kitchen knife.
- It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
- Molybdenum stainless is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A chuka bocho is a Chinese-style cleaver: a tall, wide blade that slices, chops and scoops in one. Molybdenum stainless is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Western handle has the familiar heft and grip of a European chef's knife.
In the glossary: Chukabocho · Molybdenum stainless · Western handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.