1 store* Image from Chef Knives To Go
from$50
Sugimoto · Chukabocho (Chinese Cleaver)
Sugimoto Carbon Chukabocho 191mm
listed price$214 USD
at Japanese Chef's Knife (JCK) · Japan
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Japanese Chef's Knife (JCK)Lowest listed price | $214 USD¥33,700 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Cutlery and MoreOut of stock | $379 USDlast listed price | Free US shipping over $99Ships to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Compare with similar chukabocho knives
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What to know before you buy
About this knife
- Chukabocho knives of this 191mm length are a mid size that suits smaller boards and kitchens.
- Handle: not stated by the store.
- Carbon (grade not stated) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A chuka bocho is a Chinese-style cleaver: a tall, wide blade that slices, chops and scoops in one. Carbon (grade not stated) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Chukabocho · Carbon (grade not stated)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.