2 stores* Image from Cutlery and More
from$360
Sukenari · Gyuto (Chef's Knife)
Sukenari HAP40 Gyuto 270mm
listed price$485 USD
at Chef Knives To Go · United States
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* Image from Chef Knives To Go · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Chef Knives To GoLowest listed price | $485 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Made in
- Toyama Prefecture, Japan
- Steel
- HAP40 (Semi Stainless Powdered Steel)
- Hardness
- 68 HRC
- Cladding
- Stainless
- Finish
- Hairline
- Handle
- Japanese (wa)
- Blade length
- 260 mm
- Total length
- 418 mm
- Blade height at heel
- 51 mm
- Weight
- 194 g
Other sizes and handles in this line
2 stores
2 stores* Image from Chef Knives To Go
from$400
1 store* Image from Cutlery and More
from$425
1 store* Image from Chef Knives To Go
from$340
Out of stock at all stores* Image from Burrfection Store
last listed from$280
Compare with similar gyuto knives
1 store* Image from Yoshihiro Cutlery
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1 store* Image from Musashi Hamono
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1 store* Image from Chef Knives To Go
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1 store* Image from Strata
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1 store* Image from Japanese Chef's Knife (JCK)
from$479
2 stores* Image from Chef Knives To Go
from$478
What to know before you buy
About this knife
- Gyuto knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- HAP40 is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. HAP40 is semi-stainless: it holds an edge a long time and only needs wiping dry after use. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Gyuto · HAP40 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.