1 store* Image from Chef Knives Japan
from$587
Sukenari · Yanagiba (Sashimi Knife)
Sukenari VG-10 Yanagiba 240mm
listed price$428 USD
at Chef Knives Japan · Japan
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* Image from Chef Knives Japan · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇯🇵Chef Knives JapanLowest listed price | $428 USD¥67,300 at the store · you pay in JPY | Ships from Japan; import duties and taxes may applyShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
1 store
Out of stock at all stores* Image from Chef Knives Japan
last listed from$486
Compare with similar yanagiba knives
2 stores* Image from Seisuke Knife Portland
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1 store* Image from Japanese Chef's Knife (JCK)
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1 store* Image from Musashi Hamono
from$851
1 store* Image from Musashi Hamono
from$406
2 stores* Image from Seisuke Knife Portland
from$483
1 store* Image from Musashi Hamono
from$495
What to know before you buy
About this knife
- Yanagiba knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- VG-10 is a stainless steel, which resists rust better than carbon steel.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A yanagiba is the long, single-bevel sashimi knife, sharpened on one side for clean slices of raw fish. VG-10 is stainless: it won't rust in normal use, so it is the easy choice for everyday cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Yanagiba · VG-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.