3 stores* Image from Carbon Knife Co
from$245
Tadafusa · Sujihiki (Slicer)
Tadafusa Black Tsuchime SLD Sujihiki 240mm
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $69 USD: Carbon Knife Co lists it for less than the dearest of 3 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸Carbon Knife CoLowest listed price | $255 USD | Free US shipping over $100Ships to US, CA, IL | Go to store | |
🇺🇸MTC Kitchen | $268 USD | Free ground shipping on knives over $100Ships to US, CA | Go to store | |
🇸🇮SharpEdge | $324 USD€290 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tadafusa
- Steel
- SLD
- Hardness
- 60 HRC
- Cladding
- soft stainless clad
- Finish
- Black tsuchime
- Handle
- Japanese (wa)
- Blade length
- 240 mm
- Blade height at heel
- 34.8 mm
- Spine thickness
- 3.7 mm
- Weight
- 139 g
- Bevel
- 50/50
Other sizes and handles in this line
3 stores
3 stores* Image from Carbon Knife Co
from$175
2 stores* Image from Carbon Knife Co
from$190
3 stores* Image from Carbon Knife Co
from$165
Compare with similar sujihiki knives
1 store* Image from Knifewear
from$247
1 store* Image from Yoshimune Knives
from$267
1 store* Image from Chubo Knives
from$239
2 stores* Image from Carbon Knife Co
from$204
1 store* Image from SharpEdge
from$201
1 store* Image from Chef Knives To Go
from$195
What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. SLD is semi-stainless: long edge life, just wash and dry it after cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · SLD · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.