1 store* Image from Yoshihiro Cutlery
from$300
Tadafusa · Sujihiki (Slicer)
Tadafusa Black Tsuchime SLD Sujihiki 270mm
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* Image from Carbon Knife Co · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
Price gap $68 USD: MTC Kitchen lists it for less than the dearest of 2 stores. Product prices only; shipping and taxes are extra.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸MTC KitchenLowest listed price | $290 USD | Free ground shipping on knives over $100Ships to US, CA | Go to store | |
🇸🇮SharpEdge | $358 USD€320 at the store · you pay in EUR | Ships from Slovenia; import duties and taxes may applyShips to US, CA, IL | Go to store | |
🇺🇸Carbon Knife CoOut of stock | $270 USDlast listed price | Free US shipping over $100Ships to US, CA, IL | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 30 Oct 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tadafusa
- Steel
- SLD
- Hardness
- 60 HRC
- Cladding
- soft stainless clad
- Finish
- Black hammered (Tsuchime)
- Handle
- Japanese (wa)
- Blade length
- 270 mm
- Blade height at heel
- 35.7 mm
- Spine thickness
- 3.6 mm
- Weight
- 149 g
- Bevel
- double 50/50
Compare with similar sujihiki knives
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1 store* Image from Carbon Knife Co
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1 store* Image from Knifewear
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What to know before you buy
About this knife
- Sujihiki knives of this 270mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- SLD is semi-stainless: it resists rust better than carbon steel but is not stain-proof.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 270mm gives extra reach for big roasts and whole fillets, but needs a large board. SLD is semi-stainless: long edge life, just wash and dry it after cooking. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · SLD · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.