No photoOut of stock at all stores
last listed from$177
Takumi Ikeda · Gyuto (Chef's Knife)
Takumi Ikeda Anryu Kurouchi Damascus Shirogami Gyuto 240mm
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Every store, one currency
Price comparison
Lowest listed price first · every store converted to USD
Out of stock at all stores
The store that lists this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
KnifewearOut of stock | $244 USDlast listed price · C$343 at the store · you pay in CAD | Shipping calculated at checkoutShips to US, CA, Europe, JP | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 6 Nov 2026. Every row in this table is matched to this exact version of the knife; only listings confirmed in stock within the last 48 hours count toward the lowest listed price and the price gap. Rows marked out of stock, pre-order only, unconfirmed availability or with an older check date show the store's last price seen and are not counted in the comparison. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD at today's exchange rate
The first monthly average appears on the 1st of next month.
Other sizes and handles in this line
Out of stock at all stores* Image from Knifewear
last listed from$145
Compare with similar gyuto knives
1 store* Image from Japanese Food Craftsman
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1 store* Image from MTC Kitchen
from$130
2 stores* Image from Seisuke Knife Portland
from$570
1 store* Image from Japanese Chef's Knife (JCK)
from$1,392
1 store* Image from Japanese Chef's Knife (JCK)
from$237
What to know before you buy
About this knife
- Gyuto knives of this 240mm length are long: best on a large board with room to work.
- Handle: not stated by the store.
- Shirogami (White steel) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Shirogami (White steel) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Gyuto · Shirogami (White steel)
Newest price check for this knife: . Catalog data last refreshed 8 Nov 2026. Knife Fit compares prices only and does not sell knives.