Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Teruyasu Fujiwara · Gyuto (Chef's Knife)

Teruyasu Fujiwara Denka Aogami Super Gyuto 210mm

Out of stock at all stores

last listed price$608 USD

at The Cook's Edge · Canada · checked

See all 7 stores

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Teruyasu Fujiwara Denka Aogami Super Gyuto 210mm, photo 1 of 6
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* Image from Carbon Knife Co · Request removal

Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Out of stock at all stores

All 7 stores that list this exact version had it sold out at the last check. Below is each store's last listed price; this page updates when one restocks.

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇨🇦The Cook's EdgeOut of stock
$608 USDlast listed price · C$850 at the store · you pay in CADShipping calculated at checkoutShips to US, CA, ILView listing
🇺🇸Tokushu KnifeOut of stock
$630 USDlast listed priceFree US shipping over $99Ships to US, CAView listing
🇯🇵Japanny (Seisuke)Out of stock
$659 USDlast listed price · ¥104,100 at the store · you pay in JPYShips from Japan; import duties and taxes may applyShips to US, CA, ILView listing
🇨🇦Ai & Om KnivesOut of stock
$715 USDlast listed price · C$999 at the store · you pay in CADShipping calculated at checkoutShips to US, CA, ILView listing
🇨🇦KnifewearOut of stock
$769 USDlast listed price · C$1,074 at the store · you pay in CADShipping calculated at checkoutShips to US, CAView listing
🇬🇧Cutting Edge KnivesOut of stock
$872 USDlast listed price · £650 at the store · you pay in GBPShips from the UK; import duties and taxes may applyShips to US, CA, ILView listing
🇺🇸Carbon Knife CoOut of stock
$970 USDlast listed priceFree US shipping over $100Ships to US, CA, ILView listing

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

The first monthly average appears on the 1st of next month.

Specifications

Maker
Teruyasu Fujiwara
Steel
Aogami Super
Hardness
65 HRC
Cladding
stainless
Finish
Kurouchi, hammered
Handle
Western (yo)
Blade length
208 mm
Blade height at heel
49.7 mm
Spine thickness
2.4 mm
Weight
216 g

Other sizes and handles in this line

Compare with similar gyuto knives

What to know before you buy

About this knife

  • Gyuto knives of this 210mm length are the usual size for a main kitchen knife.
  • It has a Western-style (yo) handle, the kind most cooks outside Japan are used to.
  • Aogami Super is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
  • It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A gyuto is the Japanese chef's knife: one blade for nearly every job, with a gentle curve for rocking and a fine tip for detail work. Aogami Super is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust. The Western handle has the familiar heft and grip of a European chef's knife.

In the glossary: Gyuto · Aogami Super · Western handle

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.