Prices as of 2 Nov 2026 · 54 stores worldwide · Shown in USD for comparison; each store's own price is on its site · No commissionsPrices as of 2 Nov 2026 · 54 stores · No commissions

Knife Fit

Teruyasu Fujiwara · Sujihiki (Slicer)

Teruyasu Fujiwara Maboroshi Swanson Signature Regrind Shirogami Sujihiki 270mm

listed price$1100 USD

at District Cutlery · United States

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Teruyasu Fujiwara Maboroshi Swanson Signature Regrind Shirogami Sujihiki 270mm, photo 1 of 4
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Every store, in USD

Price comparison

Lowest listed price first · every store converted to USD

Prices for this knife by store, lowest first
RetailerPriceShippingLast checkedStore link
🇺🇸District CutleryLowest listed price
$1100 USDShipping calculated at checkoutShips to US, CA, ILGo to store

These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms

Average price

Average listed price across all stores, one point per month, in USD

$1045$1100$1155Oct 2026: $1100 USD average (1 store)$1100 USDOct 2026

A new point is added on the 1st of each month.

Compare with similar sujihiki knives

What to know before you buy

About this knife

  • Sujihiki knives of this 270mm length are long: best on a large board with room to work.
  • Handle: not stated by the store.
  • Shirogami (White steel) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.

Limits to know

  • Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.

Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.

Good to know for beginners

A sujihiki is a long, narrow slicer for carving roasts and portioning meat and fish in one stroke. Shirogami (White steel) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.

In the glossary: Sujihiki · Shirogami (White steel)

Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.