Out of stock at all stores* Image from Coutelier
last listed from$195
Tojiro · Usuba (Vegetable Knife)
Tojiro RH Shirogami #2 Usuba 210mm
listed price$275 USD
at Coutelier · United States
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* Image from Coutelier · Request removal
Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇺🇸CoutelierLowest listed price | $275 USD | Shipping calculated at checkoutShips to US, CA | Go to store |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Other sizes and handles in this line
Out of stock at all storesCompare with similar usuba knives
1 store* Image from Miura Knives
from$271
1 store* Image from Miura Knives
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1 store* Image from Chef Knives Japan
from$258
2 stores* Image from Burrfection Store
from$369
1 store* Image from Coutelier
from$370
1 store* Image from Japanese Chef's Knife (JCK)
from$376
What to know before you buy
About this knife
- Usuba knives of this 210mm length are the usual size for a main kitchen knife.
- Handle: not stated by the store.
- Shirogami #2 (White #2) is a carbon steel that rusts and stains if it is left wet, so it is wiped dry after every use.
Limits to know
- It is single-bevel: sharpened on one side only, made for one hand, and harder to sharpen well than a double-bevel knife.
- Carbon steel develops a patina and can rust; it is not for a knife that sits wet in the sink.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
An usuba is the thin, single-bevel vegetable knife of Japanese restaurant kitchens, made for fine, even cuts. Shirogami #2 (White #2) is carbon steel: very sharp and easy to sharpen, but wipe it dry while you cook or it will rust.
In the glossary: Usuba · Shirogami #2 (White #2)
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.