2 stores* Image from Chef Knives To Go
from$179
Tsunehisa · Sujihiki (Slicer)
Tsunehisa Nami AUS-10 Sujihiki 240mm
listed price$200 USD
at Alambika · Canada
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Every store, in USD
Price comparison
Lowest listed price first · every store converted to USD
| Retailer | Price | Shipping | Last checked | Store link |
|---|---|---|---|---|
🇨🇦AlambikaLowest listed price | $200 USDC$280 at the store · you pay in CAD | Shipping calculated at checkoutShips to CA | Go to store | |
🇺🇸Chef Knives To GoOut of stock | $200 USDlast listed price | Shipping calculated at checkoutShips to US, CA | View listing |
These are product prices as the stores listed them at the check date shown, not delivered totals: shipping, taxes and import fees depend on where you live, and stock can change after a check. Prices in other currencies are converted at the European Central Bank rate of 2 Nov 2026. Each price was matched to this exact version of the knife, listed as in stock, and checked within the last 48 hours. Out-of-stock rows show the store's last listed price; they don't count toward the lowest price or the price gap. How we check · Terms
Average price
Average listed price across all stores, one point per month, in USD
A new point is added on the 1st of each month.
Specifications
- Maker
- Tsunehisa
- Made in
- Tosa, Japan
- Steel
- AUS10 Stainless Steel
- Hardness
- 60 HRC
- Cladding
- Stainless Damascus
- Finish
- Polished Damascus
- Handle
- Japanese (wa)
- Blade length
- 245 mm
- Total length
- 385 mm
- Blade height at heel
- 34 mm
- Weight
- 120 g
Other sizes and handles in this line
2 stores
2 stores* Image from Chef Knives To Go
from$202
Out of stock at all stores* Image from Chef Knives To Go
last listed from$150
Out of stock at all stores* Image from Chef Knives To Go
last listed from$150
Out of stock at all stores* Image from Chef Knives To Go
last listed from$100
Out of stock at all stores* Image from Chef Knives To Go
last listed from$150
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1 store* Image from Japanese Knife Imports
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What to know before you buy
About this knife
- Sujihiki knives of this 240mm length are long: best on a large board with room to work.
- It has a Japanese-style (wa) handle: a handle without a metal bolster, set into the blade with a hidden tang.
- AUS-10 is a stainless steel, which resists rust better than carbon steel.
- It is double-bevel (sharpened on both sides), so it works for left- and right-handed cooks.
Limits to know
- Like any hard Japanese blade, keep it off bones, frozen food and glass or stone boards.
Written from this knife's catalog record (steel, handle, length, grind). Knife Fit has not tested it; see how we work.
Good to know for beginners
A sujihiki is a long, narrow slicer. It carves roasts, brisket, turkey and boneless fish in one smooth pull instead of sawing back and forth. 240mm is the easiest slicer length on a home cutting board. AUS-10 is stainless, so it shrugs off a wet board. The Japanese wa handle is light and puts the balance toward the blade.
In the glossary: Sujihiki · AUS-10 · Japanese handle
Newest price check for this knife: . Catalog data last refreshed 2 Nov 2026. Knife Fit compares prices only and does not sell knives.